Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise

Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise

robertstjohn.com

Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt, Steak Seasoning and black pepper and…

View full recipe on robertstjohn.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at robertstjohn.com.

Share this recipe:

Cooking tools:

  • Grill
  • Pastry brush
  • Tongs
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 6 Bone-in Ribeye Steaks, 1-1 1/4 pounds each
  • 1/3 cup No-Stick Grilling Marinade for Beef (page xxx)
  • 2 Tbl Kosher salt
  • 2 tsp Steak Seasoning
  • 1 Tbl Black Pepper, freshly ground
  • 1 Recipe Roasted Garlic Bordelaise (page xxx)
  • 1 recipe Tobacco Onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This