Barbecue meat lovers’ pizza Recipe

Name: Barbecue meat lovers’ pizza Recipe
Ingredients: 2 cups plain flour, plus extra for dusting; 7g sachet dry yeast; 1 tsp caster sugar; ½ tsp salt; 2 tbsp olive oil; ¾-1 cup warm water; 2 medium onions (350g), thinly sliced; 400g beef or pork chevapi (see tip); ½ cup barbecue sauce; 1⅓ cups grated tasty cheese; 50g sliced pepperoni; 2 rashers bacon, trimmed, sliced; ½ cup arrabiata pasta sauce (optional); 250g mozzarella ball, thickly sliced; Tip: Beef or pork chevapi, or chevaps, are Balkan skinless sausages sold in supermarkets and butchers.

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An Italian-inspired main guaranteed to delight the whole family

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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Ingredients

2 cups plain flour, plus extra for dusting
7g sachet dry yeast
1 tsp caster sugar
½ tsp salt
2 tbsp olive oil
¾-1 cup warm water
2 medium onions (350g), thinly sliced
400g beef or pork chevapi (see tip)
½ cup barbecue sauce
1⅓ cups grated tasty cheese
50g sliced pepperoni
2 rashers bacon, trimmed, sliced
½ cup arrabiata pasta sauce (optional)
250g mozzarella ball, thickly sliced
Tip: Beef or pork chevapi, or chevaps, are Balkan skinless sausages sold in supermarkets and butchers.