Cranberry-Orange Curd Tart - Recipook

Ingredients

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 egg yolks, at room temperature
• 1 egg, at room temperature
• 1 (12 ounce) package fresh cranberries
• 1 cup white sugar
• 1 large orange, zested and juiced
• 1 pinch salt
• 4 tablespoons unsalted butter, cut into 4 pieces