Classic Christmas Cake recipe | Delia Online
Delia’s Classic Christmas Cake recipe is a traditional rich fruit cake combining family recipes from three generations, with Delia’s own tweaks. A much-loved Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 450g currants
- 175g sultanas
- 175g raisins
- 50g chopped glacé cherries
- 50g mixed chopped candied peel
- 100ml brandy
- 225g plain flour
- ½ teaspoon salt
- ¼ level teaspoon nutmeg, freshly grated
- ½ level teaspoon ground mixed spice
- 225g dark brown soft sugar
- 4 large eggs
- 1 dessertspoon black treacle
- 225g spreadable butter
- 50g chopped almonds (skin on)
- zest of 1 lemon and 1 orange
- Armagnac or brandy to 'feed' the cake
- 100g whole blanched almonds (only if you don’t intend to ice the cake)
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