Baked Sea Scallops with Crispy Garlic Topping
Baked Sea Scallops in 25 minutes! This quick and easy seafood dish features tender scallops topped with a delicious garlic Panko crust.
Ingredients
- 12 large sea scallops
- 2 tablespoons olive oil
- 1 cup Panko breadcrumbs
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 tablespoon unsalted butter, melted
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