Golden Crispy Baked Scallops are buttery Quick Easy Panko
Dreaming of Crispy Baked Scallops are buttery and decadent This easy pankocrusted version is ready in 30 mins Perfect for a seafood dinner party or date night…
Ingredients
- 1 pound (450g) large sea scallops, patted very dry
- 2 tablespoons (30ml) olive oil
- 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (100g) panko breadcrumbs
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 cup (10g) chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon (2.5ml) lemon zest
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
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