Recipe: <!-- -->Apple-Cherry Crisp<!-- --> | Whole Foods Market
The sweet topping on this fruit crisp, made with rolled oats and nutmeg, is a great match for its tart apples and cherries. Fresh and frozen cherries work well in this dessert so you can enjoy it...
Ingredients
- 2 1/2 pounds tart apples such as Granny Smith, peeled and sliced
- 2 cups pitted cherries (either fresh or 1 (10-ounce) bag of frozen)
- 1 cup frozen apple juice concentrate, thawed
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch or arrowroot
- 1 teaspoon ground cinnamon
- 1 tablespoon orange zest
- 1/2 teaspoon ground ginger
- 1 cup quick cooking rolled oats
- 1/2 cup whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
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