Cherry Crisp Recipe: How To Make It

Ingredients

• PASTRY:
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup cold butter, cubed
• FILLING:
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup cherry juice blend
• 4 cups pitted tart red cherries
• TOPPING:
• 1-1/2 cups quick-cooking rolled oats
• 1/4 cup all-purpose flour
• 5 tablespoons butter, melted