Ethiopian Berbere Spiced Chicken & Couscous Recipe

Ingredients

• 1 1/2 teaspoons Refined Oil
• 1 small piece Onion
• 1/2 teaspoon Celery
• 1 small piece Carrot-regular
• 1 teaspoon Leeks
• 1 piece Garlic
• 3/4 teaspoon Thyme
• 1 pinch Cumin
• 1 pinch Coriander Seeds
• 2 units Green Cardamom
• 1 pinch Black Pepper Corn
• 2 units Cloves
• 1/2 unit Cinnamon Sticks
• 3/4 teaspoon Paprika Powder
• 1/2 teaspoon Turmeric Powder
• 1 pinch Dry Ginger Powder
• 2 small pieces Zucchini Green
• 2 small pieces Capsicum Yellow (regular)
• 2 small pieces Capsicum Red-regular
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 1/4 tablespoons Cous Cous
• 1/2 glasss Water
• 1 pinch Aromat Powder
• 1/3 cup Button Mushrooms
• 5 units Haricot Bean
• 1 unit Cherry Tomato-red
• 1 piece Broccoli
• 1 pinch Lime Zest
• 4 leafs Parsley
• 1 unit Chicken Breasts