Berbere Spiced Couscous
Have a flair for the exotic? Try this Berbere Spiced Couscous and add a little Ethiopian savor to your next meal.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 1 teaspoon olive oil
- 1 cup grape tomatoes, halved
- 1 ½ cups water
- 1 teaspoon Berbere seasoning
- 1 ½ cups couscous
- 12 fresh basil leaves
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