Spicy Ethiopian Chicken Stew | DishGen Recipe
Tender chicken simmered in fiery berbere sauce with aromatic spices. Served with tangy injera bread for a taste of Ethiopia's rich culinary heritage.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Tongs
- Fork
- Plate
- Serving platter
Ingredients
- 2 lbs chicken thighs, bone-in
- 2 large red onions, finely chopped
- 4 cloves garlic, minced
- 2 tbsp berbere spice blend
- 1 tsp ground ginger
- 1 cup chicken broth
- 2 tbsp tomato paste
- Salt
- pepper
- Injera bread, for serving
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