Sausage, Greens & Beans Pasta Recipe | Premio Sausage Recipe
Make your next pasta night more fun with this flavor-packed recipe! Our hot Italian sausage gives this pasta dish just the right amount of spice!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Slotted spoon
- Spoon
- Spatula
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Can opener
Ingredients
- 1 16-oz. package Premio Hot Italian Sausage , removed from casings
- 1/2 cup olive oil
- 1 14-16 oz. can chickpeas (any brand)
- 1 14-16 oz. can white kidney beans (any brand)
- 1/2 cup Chardonnay (any vintage)
- 20-24 oz. rigatoni or macaroni pasta (any brand)
- 2 tsp. sea salt
- 6 cups kale leaves, minced
- 6 cups Swiss chard leaves, minced
- 3/4 cup romano cheese, grated
- 3/4 cup parmesan cheese, shredded
- 2 tsp. black pepper
- 4 tbsp. creamery butter (any brand)
- 2 tbsp. fresh rosemary leaves, shredded or minced
- 2 tbsp. fresh basil leaves, shredded or minced
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