Seared salmon, strawberry & broad bean salad recipe | TASTE

Seared salmon, strawberry & broad bean salad recipe | TASTE

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Enjoy seared salmon pieces atop a refreshing salad of broad beans, peas, avocado, strawberries, and crumbled feta, garnished with mint and pea shoots.

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Ingredients

  • 2 T olive oil
  • Lightly smoked salmon 2 sides, skin removed and cut into large chunks
  • 80 g broad beans, blanched and podded
  • 180 g peas, blanched
  • 2 avocados, quartered
  • 125 g strawberries, sliced
  • 100 g feta, crumbled
  • Mint and pea shoots, to garnish

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