Roasted salmon, pepper & broad bean salad - Good Food Middle East

Ingredients

• 3 red peppers, halved and deseeded
• 4 tbsp olive oil, plus extra for roasting
• 4 skinless, boneless salmon fillets
• 3 tbsp capers, rinsed
• 2 tsp balsamic vinegar
• 1 garlic clove, crushed
• small bunch basil, finely shredded, plus a few whole leaves
• 100g broad beans, double podded
• 2 avocados
• squeeze lemon juice
• 1 fennel bulb, very thinly sliced
• 100g bag rocket