Irish rump steak with wild mushrooms and duck egg - Irish Beef
Savor perfectly seared steaks, wild mushroom shallot garlicky medley, and a poached duck egg in one exquisite plate.
Ingredients
- 2 x 250g Irish Rump steaks
- 400g of mixed wild mushrooms
- 2 duck eggs
- 25g of butter
- 50g of finely chopped shallot
- good pinch of parsley
- 1 clove of garlic finely chopped
- Splash of olive oil
- Ingredients
- Method
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