Mediterranean Watermelon Salad | Oregonian Recipes
You can make a vegan version of this salad by substituting Heidi Ho Organics Feta Crumbles in place of the regular feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 6 cups torn mixed salad greens
- 3 cups cubed seeded watermelon
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
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