Recipe: Keto Standing Rib Roast with Horseradish
The ultimate special-occasion main course, a standing prime-rib roast is easier to prepare than you think—and wildly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Skillet
- Roasting pan
- Baster
- Aluminum foil
- Serving platter
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 5 lb bone-in standing rib roast (prime rib)
- sea salt
- freshly ground black pepper
- 8 Tbsp (1 stick) butter, softened
- 5 cloves garlic, mashed or crushed into a paste
- 1 Tbsp dried Italian herb blend
- 3/4 cup sour cream
- 3 Tbsp peeled and freshly grated horseradish or prepared horseradish
- 1 Tbsp fresh lemon juice
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