Horseradish-Crusted Standing Rib Roast | Publix Super Markets
Horseradish-Crusted Standing Rib Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Serving platter
- Spoon
Ingredients
- 4 carrots
- 2 medium yellow onions
- 1 (24 oz) bag baby gold potatoes
- 8 ribs celery
- 2 tablespoons olive oil
- 1 standing rib roast (4–5 lb)
- 1 teaspoon kosher salt
- 1 tablespoon fresh rosemary
- 3/4 cup horseradish sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
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