Barramundi with Dill and Lemon Sauce | Fitat60.com
Barramundi with Dill and Lemon Sauce | A light healthy dish, full of flavours. You can use any white fish, as long as it is a thick meaty cut. Serve with new potatoes or rice for extra carbs.
Ingredients
- 680 g fresh barramundi
- 3 tbsp olive oil
- 2 sprigs thyme
- 3 lemons
- 2 red onions
- 2 g a pinch of dried red chili
- 100 g cherry tomatoes
- 3 cloves of garlic
- 400 g zucchini
- 300 g green beans
- 6 baby carrots, tops trimmed and washed
- 100 ml white wine
- 10 g fresh dill
- 2 tbsp butter
- 2 cloves of garlic
- 3 tbsp lemon juice
- 10 g fresh basil
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