Strawberry Swiss Roll | Wendron Stoves
Ingredients 13”-9” Swiss roll tin lined with baking parchment 4 eggs 4oz caster sugar 4oz flour 4tbsp strawberry jam 300ml double cream-whisked to soft peaks 8oz strawberries-cut into pieces...
Ingredients
- 13”-9” Swiss roll tin lined with baking parchment
- 4 eggs
- 4oz caster sugar
- 4oz flour
- 4tbsp strawberry jam
- 300ml double cream-whisked to soft peaks
- 8oz strawberries-cut into pieces
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