Strawberry swiss roll
MAKES 1 It is important to roll this cake while it is hot to prevent cracking. Spread cake with 3/4 cup raspberry jam before spreading with cream and berries. N
Ingredients
- 3 eggs
- 1/2 cup caster sugar, plus 1/4 cup extra
- 1/2 cup self-raising flour, sifted
- 2 tablespoon hot water
- 300 millilitre carton cream, whipped
- 250 gram punnet strawberries, hulled, quartered
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