Carrot Cake Cookie Cups
Create a delightful dessert that everyone can enjoy—vegetarian Carrot Cake Cookie Cups filled with creamy Daisy Sour Cream! Perfect for a kid-friendly treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Piping bag
- Muffin tin
- Cooling rack
- Hand mixer
- Toothpick
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Oven
Ingredients
- carrot cake mix
- Daisy Sour Cream, divided
- large egg
- cream cheese, softened
- butter, softened
- vanilla extract
- powdered sugar
- chopped pecans
- ground cinnamon
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