Gin-cured ocean trout salad - Cookidoo® – the official Thermomix® recipe platform
Gin-cured ocean trout salad with star anise and pink peppercorns | Cookidoo® - 6 portions, 30+ hours prep | Thermomix compatible | Sign up free for access to over 100,000 recipes.
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Ingredients
- 500 - 800 g ocean trout fillet
- 1 star anise
- 5 juniper berries
- 1 tsp pink peppercorns
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 125 g sugar
- 125 g sea salt
- 2 lemon peel
- 100 g gin
- 3 radishes
- ½ cucumber
- 1 tbsp extra virgin olive oil
- 4 sprigs fresh chives
- micro herbs
- crème fraîche
- bread
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