Gin-cured ocean trout w/ blinis from Chefs Host Christmas Too by Darren Purchese
Anything gin and I am there! This is a neat way to incorporate this great drink into a delicious savoury starter. I used Four Pillars Navy Strength Gin here; ho
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 200 g (7 oz) salt flakes
- finely grated zest of 1 lime
- 200 g (7 oz) caster (superfine) sugar
- Buckwheat blinis
- 100 ml (3½ fl oz) gin
- Horseradish crème fraîche
- 4 tablespoons chopped fresh dill
- 1 side ocean trout, about 1 kg (2 lb 3 oz), skin on
- 1 teaspoon juniper berries, crushed
- Quick pickled cucumbers
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