Ingredients
- 500 - 800 g ocean trout fillet
- 1 star anise
- 5 juniper berries
- 1 tsp pink peppercorns
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 125 g sugar
- 125 g sea salt
- 2 lemon peel
- 100 g gin
- 3 radishes
- ½ cucumber
- 1 tbsp extra virgin olive oil
- 4 sprigs fresh chives
- micro herbs
- crème fraîche
- bread
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