Pennsylvania Dutch Potato Doughnuts Recipe: How to Make It

Name: Pennsylvania Dutch Potato Doughnuts Recipe: How to Make It
Ingredients: 2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings); 1 cup whole milk; 3 large eggs, room temperature, lightly beaten; 2 tablespoons butter, melted; 2 cups sugar; 2 tablespoons baking powder; 5 to 6 cups all-purpose flour; Oil for deep-fat frying; GLAZE:; 2 cups confectioners' sugar; 5 tablespoons half-and-half cream; 1/2 teaspoon vanilla extract; Optional: Food coloring and sprinkles

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My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania

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Ingredients

2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings)
1 cup whole milk
3 large eggs, room temperature, lightly beaten
2 tablespoons butter, melted
2 cups sugar
2 tablespoons baking powder
5 to 6 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
2 cups confectioners' sugar
5 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
Optional: Food coloring and sprinkles