Potato-Dough Doughnuts | Idaho Potato Commission

Name: Potato-Dough Doughnuts | Idaho Potato Commission
Ingredients: &frac12; cup riced Idaho<sup>&reg;</sup> Russet potatoes, peeled, cubed, boiled and riced; 2 eggs; 3/4 cup sugar; 3/4 cup low-fat milk; 2 tablespoons softened butter; 3&frac12; cup all-purpose flour; &frac12; cup potato flour; 1 teaspoon baking soda; 2 teaspoon baking powder; &frac12; teaspoon cinnamon; 4 tablespoons of butter, melted; 3 cups of sugar; &frac12; butter extract; 1&frac12; tablespoons of honey; 4 teaspoons of miso; 1 cup of whole milk (high fat milk); 2 tablespoons of sesame paste

www.idahopotato.com

- Mix dry ingredients in a bowl until combined. - Beat eggs in mixer until lightly foamy. - With the mixer on low speed, add in sugar, milk and butter. - Stir in dry ingredients, then add...

View Original

Share this recipe:

Ingredients

&frac12; cup riced Idaho<sup>&reg;</sup> Russet potatoes, peeled, cubed, boiled and riced
2 eggs
3/4 cup sugar
3/4 cup low-fat milk
2 tablespoons softened butter
3&frac12; cup all-purpose flour
&frac12; cup potato flour
1 teaspoon baking soda
2 teaspoon baking powder
&frac12; teaspoon cinnamon
4&nbsp;tablespoons of butter, melted
3 cups of sugar
&frac12; butter extract
1&frac12; tablespoons of honey
4 teaspoons of miso
1 cup of whole milk (high fat milk)
2 tablespoons of sesame paste