Copy-Cat Panera Cream of Chicken and Wild Rice Soup

Name: Copy-Cat Panera Cream of Chicken and Wild Rice Soup
Ingredients: 1419 1/24 ml chicken broth; 2 chicken breast halves (cooked, boneless and cubed); 170.09 g package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor); 2.46 ml ground black pepper; 118 1/59 ml all-purpose flour; 177.44 ml butter (12 tbsp. or a stick and a half); 236 1/29 ml carrot , diced; 236 1/29 ml celery , diced; 236 1/29 ml onion , diced; 709 3/4 ml light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

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Ingredients

1419 1/24 ml chicken broth
2 chicken breast halves (cooked, boneless and cubed)
170.09 g package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
2.46 ml ground black pepper
118 1/59 ml all-purpose flour
177.44 ml butter (12 tbsp. or a stick and a half)
236 1/29 ml carrot , diced
236 1/29 ml celery , diced
236 1/29 ml onion , diced
709 3/4 ml light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)