Copycat Panera Chicken & Wild Rice Soup | Boys Who Can Cook

Ingredients

• ½ cup finely diced carrots
• ½ cup finely diced celery
• 1 medium onion finely diced
• 1 teaspoon olive oil
• 3 garlic cloves, minced
• 32 ounces chicken stock
• 2 cups water
• 2 cups milk, divided
• ½ teaspoon pepper
• ½ teaspoon dried oregano
• 1 bay leaf
• 2 large chicken breasts, cooked and shredded or finely diced
• ½ cup all-purpose flour
• 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet
• salt
• pepper
• scallions, for garnish