Prosciutto and Parmesan Egg Cups | Louisiana Egg Commission
Prosciutto and Parmesan Egg Cups | Perfect appetizer with tomatoes and black pepper. Enjoy baked eggs in a muffin pan. Yield: 6 servings | Time: 36 minutes | Louisiana Egg Commission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- finely grated Parmesan cheese | 1/3 cup
- finely chopped chives | 1/4 cup
- thinly sliced prosciutto | 12 pieces
- large eggs | 6
- slices tomato, plus a few chunks for serving | 6
- fresh cracked black pepper
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