Prosciutto and Parmesan Egg Cups - Where The Food Comes From
It's hard to top a brunch feast spent snacking on sweet treats in the sunshine with loved ones. At the center of your celebration can be a springtime tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 12 pieces thinly sliced prosciutto
- 6 slices tomato
- ⅓ cup Parmesan cheese, (finely grated)
- ¼ cup finely chopped chives
- 6 large eggs
- fresh cracked black pepper, (to taste)
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