Crisp Idaho®Potato Cheddar Puffs | Idaho Potato Commission
In a medium saucepot, bring the milk, butter and water to boil. Add the cake flour and stir until the dough pulls away from the sides, approximately two minutes. Place the mixer on low speed. Let...
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Ingredients
- 2 cups Idaho® potatoes, diced large
- 2 ounces milk
- 2 ounces water
- 3 ounces butter
- 4 ounces cake flour
- 3 eggs
- 3/4 cup cheddar cheese, grated
- 1 jalapeno, minced
- 2 cups flour
- 2 cups panko breading
- Salt, to taste
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