Jacket Potatoes w/Bacon, Kraut + Caramelized Onions from Ruffage: A Practical Guide to Vegetables by Abra Berens

Jacket Potatoes w/Bacon, Kraut + Caramelized Onions from Ruffage: A Practical Guide to Vegetables by Abra Berens

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Cut the bacon into little strips (lardons) and render. Add the onions and stir to combine. Remove from the heat and add the kraut. Pile this mixture onto the po

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Ingredients

  • 4 strips (4 oz | 115 g) bacon
  • ¼ cup (60 g) caramelized onions
  • ¼ cup (36 g) sauerkraut
  • Baked potato
  • 1 oz (30 g) Cheddar, grated

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