Prawn And Fennel Orzotto Recipe | Tesco Real Food
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
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Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 x 250g fennel bulbs, finely sliced, fronds reserved
- 500g Tesco Finest orzo pasta
- 1 chicken or vegetable stock pot, made up to 1.25ltrs
- 200g fine beans, cut on the diagonal into 2cm pieces
- 2 x 170g packs frozen raw king prawns
- 30g grated pecorino
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