Baked Salmon with Hoisin Glaze | Bartholomew Estate Winery

Baked Salmon with Hoisin Glaze | Bartholomew Estate Winery

www.bartholomewestate.com

A recipe for Baked Salmon with Hoisin Glaze to pair with Bartholomew Estate Antonia's Garden Rosé of Zinfandel.

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Ingredients

  • 3 Tbsp hoisin sauce
  • 1 Tbsp soy sauce
  • 1 ½ Tbsp lime juice
  • 2 ½ teaspoons brown sugar (can use honey, if prefer)
  • 2 garlic cloves, finely minced
  • 6 6-ounce wild salmon fillets, pins removed and skin left on one side
  • 1 Tbsp sesame seeds, lightly toasted
  • Vegetable oil for broiling pan

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