Orzo with Garbanzo Beans, Goat Cheese, and Oregano Recipe | Epicurious
Delightful orzo paired with garbanzo beans, tangy goat cheese, and aromatic oregano—quick and flavorful for any weeknight meal.
Keywords
- pasta salad
- orzo
- goat cheese
- chickpea
- oregano
- side
- main
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 cups orzo (about 9 ounces)
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
- 2 tablespoons chopped fresh oregano
- 15-ounce log soft fresh goat cheese, crumbled (about 1 cup)
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