Caprese Bruschetta

Caprese Bruschetta

www.almanac.com

Make Caprese bruschetta with fresh tomatoes, mozzarella, basil, and balsamic on a garlic-rubbed baguette. A colorful appetizer for parties and summer gatherings.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Serving platter

Ingredients

  • 1 Italian baguette
  • 2 to 3 cloves garlic, cut in half
  • 1 pound fresh mozzarella
  • 4 Roma tomatoes
  • salt
  • freshly ground black pepper
  • 24 basil leaves
  • 2 to 3 tablespoons balsamic vinegar or balsamic glaze

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