Salted Caramel Chocolate Crunch Tart
Vegan salted caramel chocolate crunch tart with hazelnuts and pecans in a coconut caramel on crisp shortcrust pastry.
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Ingredients
- 2 tsp sea salt
- 2 tsp vanilla extract
- 1 ready-rolled plant-based shortcrust pastry sheets
- 160g coconut cream
- 200g light brown sugar
- 200g hazelnuts
- 100g pecans
- 100g dark chocolate
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