Vegan Chocolate & Salted Caramel Tart
Who's ready to indulge? This delicious vegan chocolate and salted caramel tart ticks all the taste bud boxes! If you have pre-made shortcrust pastry, feel
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Double boiler
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 2 cups gluten-free plain flour
- 1 tbsp raw cacao powder
- ½ tsp Celtic sea salt
- 2/3 cups certified organic extra virgin coconut oil, hard (not runny)
- Approx. 5 tbsp very cold water
- 150g (approx 20) organic dates
- 1 tbsp certified organic extra virgin coconut oil
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1 tsp Celtic sea salt
- 100g certified organic extra virgin coconut oil
- 1 tbsp agave syrup
- 6 tbsp raw cacao powder
- 2 tbsp insecticide-free nuts, crushed
- 4-5 organic strawberries, quartered
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