Ginger and Five Spice Fried Chicken Recipe
Make restaurant-style Asian fried chicken at home. This recipe combines ginger, five-spice, and a special double-cooking method for the crispiest results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Steamer basket
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
- Serving platter
- Paper towel
Ingredients
- 750 gms Chicken (cut into 8 to 10 pieces)
- Coriander Leaves (few, chopped, to garnish)
- Oil as required
- 2 Small Onions (sliced)
- 1 inch Ginger (peeled, sliced)
- 2 cloves Garlic
- 1/4 cup Water
- 1/8 cup Soy Sauce
- 1 tbsp Rice Wine
- 1 tsp Five Spice Powder
- 2 tbsp Sugar
- 1/4 Black Pepper Powder
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