Simple Oxtail Stew with Potatoes Recipe
From my collection of handwritten recipes 1964.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 large oxtails, cut into joints
- 1 onion, diced
- 2 cups beef broth
- 2 cups water
- 2 cups canned tomatoes
- 1 teaspoon salt
- pepper
- 1 bay leaf
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 1 tablespoon parsley, chopped
- 6 potatoes, boiled separately
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