A Spring Thing - richmondmagazine.com
Leeks take center stage in this lemony braise.
Keywords
- Food & Drink
- recipes
- Can Can Brasserie
- Stephanie Ganz
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 4 leeks
- 1 tablespoon olive oil
- 1/3 cup dry white wine
- 1 1/2 cups vegetable stock
- Kosher salt and black pepper
- 2 tablespoons salted butter, room temperature
- 1 lemon, zested and juiced
- 2 tablespoons Italian parsley, chopped
- 1 tablespoon chives, finely chopped
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