Edamame Avo Smash Super Green Fritters | Donna Hay

Ingredients

• 1 x quantity spinach and zucchini fritters (see link under recipe)
• 1 x quantity edamame avo smash (see link under recipe)
• 240g (8½ oz) broccolini (sprouting broccoli), trimmed and blanched
• ½ cup (12g/½ oz) small red-veined sorrel leaves
• ¾ cup (210g/7½ oz) labne or plain Greek-style (thick) yoghurt
• extra virgin olive oil, for drizzling
• sea salt and cracked black pepper