Paella Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 � cups of Paella Rice or Risotto Rice
• 8oz Spanish Style Chorizo, cut into coins
• 1 � lb of Boneless, Skinless, Chicken Thighs, cut into large chunks
• 1 Large Yellow Onion, finely diced
• 4 Cloves of Garlic, minced
• About 6 Cups of Chicken Stock
• � cup of Canned Chopped Tomatoes
• Large Pinch of Saffron
• 1 tsp of Smoked Sweet Paprika
• About 4 Tbsp of Olive Oil
• � cup of Fresh Parsley, chopped
• Salt and Pepper, to taste
• 1 lb of Large Shrimp, shelled and Devained
• 1 Dozen Mussels, scrubbed and soaked
• 1 Dozen Manilla or Little Neck Clams, scrubbed and soaked
• Lemon wedges to serve