Chocolate Almond 4 Layer Cake recipe by Fatima Latib

Ingredients

• 4 eggs separated
• 1 cup castor sugar
• 1 cup + 2 tablespoon cake flour
• 2 teaspoon baking powder
• ½ cup oil
• ¼ cup cocoa mixed in ½ cup boiling water
• 1) Sift dry ingredients together.
• 2) Make a well in the center and add egg yolks.
• 3) Add oil and cocoa mixture to dry ingredients. Mix till no lumps.
• 4) Beat egg whites till stiff and add to flour mix.
• 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans baked for 20 minutes.
• 2 x 80g dairy milk melted
• 60 g butter melted
• 8 tablespoon milk