Semolina Cake with Candied Fruit | Saveur

Ingredients

• 4 cups golden raisins
• 1⁄4 cup port
• 3 Tbsp. butter
• 4 Tbsp. fine dry bread crumbs
• 3 1⁄2 cups milk
• 1 cup semolina
• 4 eggs, separated
• 1⁄2 cup sugar
• 7 oz. assorted candied fruit, such as apricots, orange peel, peaches, and prunes, pitted and diced
• 1 tsp. finely grated lemon zest
• 1 Tbsp. pine nuts
• 1 oz. candied orange peel strips
• 2 oz. candied cherries