Semolina Coconut Cake with Orange and Rose Water | Saveur

Ingredients

• 1 cup (7 oz.) granulated sugar
• Finely grated zest of 2 lemons
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup orange blossom water, preferably Carlo
• 2 tbsp. rose water, preferably Carlo
• 1 cup vegetable oil, plus more
• All-purpose flour, for dusting
• 2 1⁄2 cups (14 1/2 oz) fine semolina
• 1 cup desiccated coconut
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 1 (14-oz.) can sweetened condensed milk
• 1 tsp. vanilla extract
• 2 large eggs, plus 1 egg white
• Petals from 2 organic pink roses
• 1 cup superfine sugar