Little Millet Tomato Rice (Kutki)
Quick-cooking little millet stew with onions, carrots, and tomatoes, flavored with curry leaves and spices—perfect in 45 minutes for 2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabeteshealth.co.in.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Mixing bowl
- Fine-mesh sieve
- Colander
- Serving bowl
Ingredients
- 1 cup little millet
- 1 onion
- 1 carrot
- 2 tomatoes
- 1 green chili
- 10 curry leaves
- ½ inch ginger, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon Bengal gram
- 1 teaspoon urad dal
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- 2 teaspoons coriander leaves, chopped
- Salt to taste
- 2 cups water
- 2 teaspoons oil
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