Recipe: <!-- -->Simple Millet with Onion and Parsley<!-- -->
Top this tasty side dish with plenty of veggies and roasted salmon or tofu. Feel free to swap out the millet for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time as...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup millet
- 2 tablespoons low-sodium vegetable broth
- 1/2 medium yellow onion, chopped
- 1/2 cup chopped fresh parsley
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