Instant Pot Jamaican Chicken and Rice
There’s a lot less heat in this Instant Pot meal than you’ll find in a traditional Jamaican dish, but feel free to spice it up with a little hot sauce or – if you’re extra adventurous –...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Grater
- Serving bowl
Ingredients
- 2 teaspoons vegetable oil
- 6 medium (90g) green onions
- whites only (chopped)
- 3 cloves (9g) garlic (minced)
- 1 tablespoon chili powder
- 1 ½ teaspoon fresh thyme
- ½ teaspoon allspice
- ½ teaspoon smoked paprika
- ½ teaspoon grated fresh ginger
- ½ cup (125g) chicken broth
- 1 ½ lbs (681g) chicken breast
- 1-15 1/2 ounces can (266g) kidney beans (rinsed and drained)
- 1-13 2/3 oz can (403g) “Thai Kitchen” lite coconut milk
- 2 cups (360g) uncooked long grain white rice
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